Texas old-timers might remember fondly the chain of fried-chicken restaurants called Youngblood’s.  They were all over Texas in their heyday, including one in south Austin.

A few well-known chefs in Austin have decided to revive this much-loved chain — recreating the atmosphere as well as the original recipes.  And they have announced that their first location will be near Northfield.  No specific location has been announced, but the partners in this endeavor did say that they are planning to open the restaurant in 2015 on Airport Boulevard, west of I-35.